Born in England and raised in Kansas City, I found an early calling in the hospitality industry, working for prominent restaurant groups like The Capital Grille and Morton’s of Chicago. In 2005, after returning to Kansas City from Las Vegas, I created and opened several restaurants to acclaim in the downtown and midtown area. Notable among these are The Drop Bar and Bistro, Blanc Burgers and Bottles, and Ollie’s Local in Martini Corner. A licensed real estate agent in Missouri and Kansas, I strive to bring my sense of hospitality and service to all of my relationships. I have a passion for Restaurant and Retail Commercial Real Estate and the dynamic growth we are currently experiencing in Downtown Kansas City.